Have only been here once and really liked everything about it.

We were there on a Thursday for a early dinner but still could not find a spot to park and finally had to give in and park at the lot close by.

We were seated almost immediately, bu the window. Which was really nice. We had some hushpuppies, which sounded really amazing on the menu and was just as good when brought to us. It had a drizzle of some spicy oil that you usually see at various Chinese restaurants. It went really well.

My daughter chose the Chicken and Waffle and I had the burger but had to ask for the pineapple to not be added. The burger was decent but the chicken and waffle was really good. It had a bit of a kick (spicy kick) that neither of us were expecting. Also the waffle was made in a somewhat different waffle maker. Which was interesting for sure.

Crawfish HushpuppiesChicken & Waffles

Definitely am looking forward to another trip. But there are so many other places that are also on my wishlist that I am not sure when we will be making another trip here.

– manzoor

Pitchfork Pretty

First heard about this place on the radio and the description of the “Fried Chicken” was what got me to add it to my wishlist. And then it was a while before I was able to make it there. The very first time was a dinner trip and the 2nd time, a couple of months later, was a brunch run.
Crab ToastSteak & EggsThe Lox
Potato Gnocchi with Cauliflower & Sunflower Seed PestoFried Chicken

  • Jun 17th, ’18 – Brunch
  • April 17th, ’18 – Dinner

– manzoor