Pitchfork Pretty

First heard about this place on the radio and the description of the “Fried Chicken” was what got me to add it to my wishlist. And then it was a while before I was able to make it there. The very first time was a dinner trip and the 2nd time, a couple of months later, was a brunch run.
Crab ToastSteak & EggsThe Lox
Potato Gnocchi with Cauliflower & Sunflower Seed PestoFried Chicken

  • Jun 17th, ’18 – Brunch
  • April 17th, ’18 – Dinner

– manzoor