First heard about this place on the radio and the description of the “Fried Chicken” was what got me to add it to my wishlist. And then it was a while before I was able to make it there. The very first time was a dinner trip and the 2nd time, a couple of months later, was a brunch run.
- Jun 17th, ’18 – Brunch
- April 17th, ’18 – Dinner